Dairy technology;
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Title

Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo

By



Genre

Book

Publication info

New York,J. Wiley & sons; [etc., etc.]1913.

Edition

1st ed. 1st thousand.

Subjects

Dairy products , Dairying , Milk

DOI

http://dx.doi.org/10.5962/bhl.title.55739

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Title

Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo

By

Larsen, Christian,
White, William,

Genre

Book

Publication info

New York,J. Wiley & sons; [etc., etc.]1913.

Subjects

Dairy products , Dairying , Milk

Call Number

SF239 .L32

Language

English

Identifiers:

LCCN: 13003263
OCLC: 3739091

DOI

http://dx.doi.org/10.5962/bhl.title.55739

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Download MODS

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<name type="personal">
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<classification authority="lcc">SF239 .L32</classification>
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Download BibTeX citations

@book{bhl116449,
title = {Dairy technology;},
url = {http://www.biodiversitylibrary.org/item/116449},
note = {http://www.biodiversitylibrary.org/bibliography/55739},
publisher = {New York,J. Wiley & sons; [etc., etc.]},
author = {Larsen, Christian, and White, William,},
year = {},
pages = {348},
keywords = {Dairy products|Dairying|Milk|},
}

Download EndNote citations

%0 Book
%A Larsen, Christian,
%A White, William,
%D 1913
%T Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleo
%C New York,
%I J. Wiley & sons; [etc., etc.]
%! Dairy technology;
%L SF239 .L32
%K Dairy products
%K Dairying
%K Milk
%G English
%U http://www.biodiversitylibrary.org/item/116449
%R 10.5962/bhl.title.55739