Dairy technology; a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, and oleomargarine

By

Larsen, C. 1874-
Larsen, Christian, 1874-

White, William M. , joint author.
White, William, 1884- , joint author.

Type

Book

Material

Published material

Publication info

New York, Wiley, 1913

Edition

1st ed. 1st thousand.

Subjects

Dairy products , Dairying , Milk

Call Number

SF239 .L32

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43531
LCCN: https://lccn.loc.gov/13003263
OCLC: 3739091