Cheese making; cheddar, swiss, brick, limburger, Edam, cottage, etc

By

Decker, John Wright, 1867-1907

Woll, F. W. (Fritz Wilhelm), 1865-1922

Type

Book

Material

Published material

Publication info

Madison, Wis, Mendota Book Co, 1913,[c1909]

Edition

5th rev. ed., by F.W. Woll.

Subjects

Cheese

Call Number

SF271 .D29

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55496
LCCN: https://lccn.loc.gov/09003725
OCLC: 35868863
Wikidata: https://www.wikidata.org/entity/Q51455696