Microbes, ferments and moulds

Related Titles

Series: International scientific series (New York, N.Y.), v. 56

By

Trouessart, E.-L. (Edouard-Louis), 1842-1927

Type

Book

Material

Published material

Publication info

New York, D. Appleton and Co, 1886

Notes

Series title also at head of t.-p.

Subjects

Bacteria , Fermentation , Fungi

Call Number

QR56 .T85

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55056
LCCN: https://lccn.loc.gov/08001468
OCLC: 3185214