Poultry fattening; a practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys

By

Brown, Edward, 1851-1939

Type

Book

Material

Published material

Publication info

London, E. Arnold, [1895]

Subjects

Poultry

Call Number

SF494 .B83

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55026
LCCN: https://lccn.loc.gov/15011919
OCLC: 18436598