Our edible toadstools and mushrooms and how to distinguish them;
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Title

Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,

By




Genre

Book

Publication info

New York,Harper,1895.

Subjects

Cookery (Mushrooms) , Mushrooms

DOI

http://dx.doi.org/10.5962/bhl.title.54039

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Title

Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,

By

Gibson, W. Hamilton
Herndon, James B.,
Herndon/Vehling Collection.

Genre

Book

Publication info

New York,Harper,1895.

Subjects

Cookery (Mushrooms) , Mushrooms

Call Number

QK617 .G45

Language

English

Identifiers:

LCCN: 03029377
OCLC: 492459

DOI

http://dx.doi.org/10.5962/bhl.title.54039

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Download MODS

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Download BibTeX citations

@book{bhl114612,
title = {Our edible toadstools and mushrooms and how to distinguish them;},
url = {http://www.biodiversitylibrary.org/item/114612},
note = {http://www.biodiversitylibrary.org/bibliography/54039},
publisher = {New York,Harper,},
author = {Gibson, W. Hamilton and Herndon, James B., and Herndon/Vehling Collection.},
year = {},
pages = {424},
keywords = {Cookery (Mushrooms)|Mushrooms|},
}

Download EndNote citations

%0 Book
%A Gibson, W. Hamilton
%A Herndon, James B.,
%A Herndon/Vehling Collection.
%D 1895
%T Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities, with simple rules for the identification of poisonous species,
%C New York,
%I Harper,
%! Our edible toadstools and mushrooms and how to distinguish them;
%L QK617 .G45
%K Cookery (Mushrooms)
%K Mushrooms
%G English
%U http://www.biodiversitylibrary.org/item/114612
%R 10.5962/bhl.title.54039