Title
Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc
By
Frederiksen, Johan Ditlev, 1848-
Type
Book
Material
Published material
Publication info
Little Falls, N. Y, The Mohawk book company, 1918
Notes
"From Chapter III of a book to be published shortly, entitled The story of milk."
Subjects
Cheese
Call Number
SF271 .F7
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.53906
LCCN:
https://lccn.loc.gov/18016721
OCLC:
63327814
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