The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for marketing and the breeding of stardard-bred poultry for exhibition

By

International Correspondence Schools.

Type

Book

Material

Published material

Publication info

Scranton, Pa, International textbook company, 1920

Edition

2d ed., 38th thousand, 8th impression.

Notes

Blank pages for "Memoranda" (8 at end)

Subjects

Poultry

Call Number

SF487 .I7 1920

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.49702
LCCN: https://lccn.loc.gov/20005831