The Connecticut fruit and vegetable handbook
Series: Bulletin (Connecticut. Dept. of Agriculture), no. 29
Peck, Brainerd T.
Book
Published material
[Hartford, CT?], State of Connecticut, Dept. of Agriculture, Bureau of Markets, 1934
Connecticut , Fruit , Vegetables
English
DOI: https://doi.org/10.5962/bhl.title.49100 OCLC: 31319807 Wikidata: https://www.wikidata.org/entity/Q51458865
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