Culinary herbs; their cultivation, harvesting, curing and uses

By

Kains, M. G. (Maurice Grenville), 1868-1946

Type

Book

Material

Published material

Publication info

New York, Orange Judd Company; [etc., etc.], 1912

Subjects

Herbs , Sustainable agriculture

Call Number

SB351.H5 K2

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.44284
LCCN: https://lccn.loc.gov/12029401
OCLC: 3667789
Wikidata: https://www.wikidata.org/entity/Q51461247
Wikidata: https://www.wikidata.org/entity/Q51461253
Wikidata: https://www.wikidata.org/entity/Q51461256