Milk, cheese and butter, a practical handbook on their properties and the processes of their production
Oliver, John.
Book
Published material
London, Lockwood, 1894
Dairying
SF271 .O5
English
DOI: https://doi.org/10.5962/bhl.title.43831 OCLC: 15567104 Wikidata: https://www.wikidata.org/entity/Q51505157
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