Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese

Related Titles

Series: Rural science series

By

Wing, Henry H. (Henry Hiram), 1859-1936

Type

Book

Material

Published material

Publication info

New York, The Macmillan company; [etc., etc.], 1897

Notes

"References to agricultural experiment station reports and bulletins": p. 259-267.

Bitting, K.G. Gastronomic bib., | p. 501

Subjects

20th century , Bookplates (Provenance) , Dairying , United States

Call Number

SF251 .W77

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43647
LCCN: https://lccn.loc.gov/04014248
Wikidata: https://www.wikidata.org/entity/Q51505105