The principles of modern dairy practice from a bacteriological point of view

By

Grotenfelt, Gösta, 1855-1922

Woll, F. W. (Fritz Wilhelm), 1865-1922 , tr.

Type

Book

Material

Published material

Publication info

New York, J. Wiley & sons, 1894

Edition

1st ed.

Subjects

Dairy bacteriology

Call Number

SF251 .G88

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.43611
LCCN: https://lccn.loc.gov/42001725
Wikidata: https://www.wikidata.org/entity/Q51522054