The process of ripening in the tomato, considered especially from the commercial standpoint.
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Title

The process of ripening in the tomato, considered especially from the commercial standpoint.

By


Genre

Book

Publication info

Washington, D.C.,1920

Subjects

Tomatoes

DOI

http://dx.doi.org/10.5962/bhl.title.42121

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Title

The process of ripening in the tomato, considered especially from the commercial standpoint.

By

Sando, Charles Earl,

Genre

Book

Publication info

Washington, D.C.,1920

Subjects

Tomatoes

Call Number

SB349 .S3 1920a

Language

English

Identifiers:

LCCN: 27003846

DOI

http://dx.doi.org/10.5962/bhl.title.42121

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Download MODS

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Download BibTeX citations

@book{bhl92375,
title = {The process of ripening in the tomato, considered especially from the commercial standpoint. },
url = {http://www.biodiversitylibrary.org/item/92375},
note = {http://www.biodiversitylibrary.org/bibliography/42121},
publisher = {Washington, D.C.,},
author = {Sando, Charles Earl,},
year = {},
pages = {54},
keywords = {Tomatoes|},
}

Download EndNote citations

%0 Book
%A Sando, Charles Earl,
%D 1920
%T The process of ripening in the tomato, considered especially from the commercial standpoint.
%C Washington, D.C.,
%! The process of ripening in the tomato, considered especially from the commercial standpoint.
%L SB349 .S3 1920a
%K Tomatoes
%G English
%U http://www.biodiversitylibrary.org/item/92375
%R 10.5962/bhl.title.42121