The process of ripening in the tomato, considered especially from the commercial standpoint.
Add this to your Mendeley library Report an error

Title

The process of ripening in the tomato, considered especially from the commercial standpoint.

By


Genre

Book

Publication info

Washington, D.C.,1920

Subjects

Tomatoes

DOI

http://dx.doi.org/10.5962/bhl.title.42121

Find in a local library

Title

The process of ripening in the tomato, considered especially from the commercial standpoint.

By

Sando, Charles Earl, 1894- [fr

Genre

Book

Publication info

Washington, D.C.,1920

Subjects

Tomatoes

Call Number

SB349 .S3 1920a

Language

English

Identifiers:

LCCN: 27003846

DOI

http://dx.doi.org/10.5962/bhl.title.42121

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>The process of ripening in the tomato, considered especially from the commercial standpoint. </title>
</titleInfo>
<name type="personal">
<namePart>Sando, Charles Earl,</namePart>
<namePart type="date">1894- [fr</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">Washington, D.C.,</placeTerm>
</place>
<dateIssued>1920</dateIssued>
<dateIssued encoding="marc" point="start">1920</dateIssued>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Tomatoes</topic>
</subject>
<classification authority="lcc">SB349 .S3 1920a</classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/42121</identifier>
<identifier type="lccn">27003846</identifier>
<recordInfo>
<recordContentSource authority="marcorg">DLC</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl92375,
title = {The process of ripening in the tomato, considered especially from the commercial standpoint. },
url = {http://www.biodiversitylibrary.org/item/92375},
note = {http://www.biodiversitylibrary.org/bibliography/42121},
publisher = {Washington, D.C.,},
author = {Sando, Charles Earl,},
year = {},
pages = {54},
keywords = {Tomatoes|},
}

Download EndNote citations

%0 Book
%A Sando, Charles Earl,
%D 1920
%T The process of ripening in the tomato, considered especially from the commercial standpoint.
%C Washington, D.C.,
%! The process of ripening in the tomato, considered especially from the commercial standpoint.
%L SB349 .S3 1920a
%K Tomatoes
%G English
%U http://www.biodiversitylibrary.org/item/92375
%R 10.5962/bhl.title.42121