Peas and pea culture; a practical and scientific discussion of peas, relating to the history, varieties, cultural methods, insect and fungous pests, with special chapters on the canned pea industry, peas as forage and soiling crops, garden peas, sweet peas, seed breeding, etc

By

Sevey, Glenn Cyrus, 1879-

Type

Book

Material

Published material

Publication info

New York, Orange Judd Company, 1911

Subjects

Peas

Call Number

SB343 .S5

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.41687
LCCN: https://lccn.loc.gov/11018833
OCLC: 5671561