Title
Bouillon cubes: their contents and food value compared with meat extracts and home-made preparations of meat
Related Titles
Series:
Bulletin of the U.S. Department of Agriculture, no.27
By
Cook, Frank Cummings, 1877-1923
Type
Book
Material
Published material
Publication info
[Washington, Govt. print. off.], 1913
Notes
Contibution from the Bureau of chemistry.
Subjects
Bouillon cubes
,
Meat extract
Call Number
S585 .A2
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.41195
LCCN:
https://lccn.loc.gov/agr13001880
Wikidata:
https://www.wikidata.org/entity/Q51449887
Find in a local library