Hyatt's hand-book of grape culture
Hyatt, Thomas Hart.
Book
Published material
San Francisco, A. L. Bancroft & company, 1876
2d ed.
California , Viticulture , Wine and wine making
SB389 .H992
English
DOI: https://doi.org/10.5962/bhl.title.40417 LCCN: https://lccn.loc.gov/11031718 Wikidata: https://www.wikidata.org/entity/Q51492041
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