Les champignons de la France : histoire, description, culture, usages des espe`ces comestibles, ve´ne´neuses, suspectes, employe´es dans les arts, l'industrie, l'e´conomie domestique et la me´decine

By

Cordier, François Simon, 1797-1874

Cordier, A. D.

Type

Book

Material

Published material

Publication info

Paris, J. Rothschild, 1870

Notes

Pritzel (2nd ed.) | 1882.

Subjects

France , Fungi

Call Number

QK608.F7 C58

Language

French

Identifiers

DOI: https://doi.org/10.5962/bhl.title.3879
OCLC: 1369502