Hop culture; practical details, from the selection and preparation of the soil, and setting and cultivation of the plants, to picking, drying, pressing and marketing the crop

By

Fuller, Andrew S. (Andrew Samuel), 1828-1896
Fuller, Andrew S. (Andrew Samuel), 1828-1896

Type

Book

Material

Published material

Publication info

New York, Orange Judd comp, 1883

Call Number

SB295.H8 H81

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36788
LCCN: https://lccn.loc.gov/tmp92001999