Twenty lessons on poultry keeping; an elementary treatise prepared under the direction of the American poultry association

By

Patterson, Charley Thoman, 1876-

Hering, Frank E.
Hering, Frank E., , ed.

Type

Book

Material

Published material

Publication info

Philadelphia, J. B. Lippincott company, [c1916]

Subjects

Poultry

Call Number

SF487 .P3

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.56154
LCCN: https://lccn.loc.gov/16006338
OCLC: 6411161