Wyandottes: silver, golden, black and white. Their origin, history, characteristics and standard points; how to mate, judge and rear them for exhibition and commercial purposes; with a chapter on their diseases and treatment

Related Titles

Series: Series of American breeds, no. 2

By

Wallace, Joseph.

Type

Book

Material

Published material

Publication info

Albany, N.Y, Ferris Publishing Company, 1891

Subjects

Wyandotte chicken

Call Number

SF489.W9 W3

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36724
LCCN: https://lccn.loc.gov/12027904
OCLC: 15603819