The standard of excellence as adopted by the American poultry society
Halsted, A. M. , comp.
Book
Published material
New York, A. M. Halsted, 1867
Poultry
SF485 .H2 1867
English
DOI: https://doi.org/10.5962/bhl.title.36560 LCCN: https://lccn.loc.gov/12027905
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