Brief | Detailed | MARC | BibTeX | EndNote Brief | Detailed | MARC | BibTeX | EndNote Brief | Detailed | MARC | BibTeX | EndNote Brief | Detailed | MARC | BibTeX | EndNote Brief | Detailed | MARC | BibTeX | EndNote

By:
Sollmann, August.

Publication info:
Hildburghausen,Kesselringsche Hofbuchh.,1862.

 

Find in a local library

LEADER

• Record Status: n
• Type of record: a
• Bibliographic level: m
• Type of control:
• Undefined: a
• Encoding level: I
• Descriptive cataloging form:
• Linked record requirement:

CONTROL FIELD

• Control Field 001: 15081282

CONTROL FIELD

• Control Field 003: OCoLC

CONTROL FIELD

• Control Field 005: 19870116173544.0

CONTROL FIELD

• Control Field 008: 870116s1862 gw f 000 0 ger d

SYSTEM CONTROL NUMBER

• System control number: .b10271995

CATALOGING SOURCE

• Original cataloging agency: VXG
• Transcribing agency: VXG

VXGG1

LOCAL CALL NUMBER

• Local class number: QK617
• Local Cutter number: .S66

MAIN ENTRY--PERSONAL NAME

• Personal name: Sollmann, August.

TITLE STATEMENT

• Title: Anleitung zum Bestimmen der vorzüglichsten essbaren Schwämme Deutschlands für Haus und Schule.

PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

• Place of publication, distribution, etc.: Hildburghausen,
• Name of publisher, distributor, etc.: Kesselringsche Hofbuchh.,
• Date of publication, distribution, etc.: 1862.

PHYSICAL DESCRIPTION

• Extent: viii, 84 p.
• Other physical details: 45 plates.
• Dimensions: 18 cm.

ADDITIONAL PHYSICAL FORM AVAILABLE NOTE

• Additional physical form available note: Also available in digital version.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Mushrooms
• Geographic subdivision: Germany.

ELECTRONIC LOCATION AND ACCESS

• Uniform Resource Identifier: http://www.biodiversitylibrary.org/bibliography/3620
• Public note: Digital version

DATA FIELD 902

• Code a: 081015

DATA FIELD 999

• Code b: 1
• Code c: 940113
• Code d: m
• Code e: a
• Code f: -
• Code g: 0

DATA FIELD 994

• Code a: gen

DATA FIELD 945

• Code l: gen

000	00799nam a2200253I 4500
001	15081282
003	OCoLC
005	19870116173544.0
008	870116s1862 gw f 000 0 ger d
035	|a.b10271995|bgen |c-
040	|aVXG|cVXG
049	|aVXGG|c1
090	|aQK617|b.S66
100	1 |aSollmann, August.
245	10|aAnleitung zum Bestimmen der vorzüglichsten essbaren Schwämme Deutschlands für Haus und Schule.
260	|aHildburghausen,|bKesselringsche Hofbuchh.,|c1862.
300	|aviii, 84 p.|b45 plates.|c18 cm.
530	|aAlso available in digital version.
650	0|aMushrooms|zGermany.
856	41|uhttp://www.biodiversitylibrary.org/bibliography/3620|zDigital version
902	|a081015
999	|b1|c940113|dm|ea|f-|g0
994	|agen
945	|lgen

Download BibTeX citations

@book{bhl21742,
title = {Anleitung zum Bestimmen der vorzüglichsten essbaren Schwämme Deutschlands für Haus und Schule.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/21742},
note = {http://www.biodiversitylibrary.org/bibliography/3620},
publisher = {Hildburghausen,Kesselringsche Hofbuchh.,},
author = {Sollmann, August.},
year = {1862},
pages = {202},
keywords = {Germany|Mushrooms|},
}

Download EndNote citations

%0 Book
%A Sollmann, August.
%D 1862
%T Anleitung zum Bestimmen der vorzüglichsten essbaren Schwämme Deutschlands für Haus und Schule.
%C Hildburghausen,
%I Kesselringsche Hofbuchh.,
%! Anleitung zum Bestimmen der vorzüglichsten essbaren Schwämme Deutschlands für Haus und Schule.
%L QK617 .S66
%K Germany
%K Mushrooms
%G German
%U http://www.biodiversitylibrary.org/item/21742