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By:
Sollmann, August.

Publication info:
Hildburghausen,Kesselringsche Hofbuchh.,1862.

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LEADER

• Record Status: n
• Type of record: a
• Bibliographic level: m
• Type of control:
• Undefined: a
• Encoding level: I
• Descriptive cataloging form:
• Linked record requirement:

CONTROL FIELD

• Control Field 001: ocm15081282

CONTROL FIELD

• Control Field 003: OCoLC

CONTROL FIELD

• Control Field 005: 19870116173544.0

CONTROL FIELD

• Control Field 008: 870116s1862 gw f 000 0 ger d

CATALOGING SOURCE

• Original cataloging agency: VXG
• Transcribing agency: VXG

LOCAL CALL NUMBER

• Local class number: QK617
• Local Cutter number: .S66

MAIN ENTRY--PERSONAL NAME

• Personal name: Sollmann, August.

TITLE STATEMENT

• Title: Anleitung zum Bestimmen der vorzglichsten essbaren Schwmme Deutschlands fr Haus und Schule.

PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

• Place of publication, distribution, etc.: Hildburghausen,
• Name of publisher, distributor, etc.: Kesselringsche Hofbuchh.,
• Date of publication, distribution, etc.: 1862.

PHYSICAL DESCRIPTION

• Extent: viii, 84 p.
• Other physical details: 45 plates.
• Dimensions: 18 cm.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Mushrooms
• Geographic subdivision: Germany.