Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc

By

Frederiksen, Johan Ditlev, 1845-

Type

Book

Material

Published material

Publication info

Little Falls, N.Y, The Mohawk book company, 1918

Subjects

Cheese

Call Number

SF271 .F7

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.36166
LCCN: https://lccn.loc.gov/18016721