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Investigations in the manufacture and curing of cheese.
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Title

Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese.

By


Genre

Book

Publication info

Washington,Giv't print. off.,1907.

Subjects

Camembert cheese

BHL Collections:

Library of Congress

DOI

http://dx.doi.org/10.5962/bhl.title.36106

Find in a local library

Title

Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese.

By

Issajeff, Theodore Werner.

Genre

Book

Publication info

Washington,Giv't print. off.,1907.

Subjects

Camembert cheese

BHL Collections:

Library of Congress

Call Number

SF271 .I8

Language

English

Identifiers:

LCCN: agr07001634

DOI

http://dx.doi.org/10.5962/bhl.title.36106

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl81710,
title = {Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese. },
url = {http://www.biodiversitylibrary.org/item/81710},
note = {http://www.biodiversitylibrary.org/bibliography/36106},
publisher = {Washington,Giv't print. off.,},
author = {Issajeff, Theodore Werner.},
year = {},
pages = {42},
keywords = {Camembert cheese|},
}

Download EndNote citations

%0 Book
%A Issajeff, Theodore Werner.
%D 1907
%T Investigations in the manufacture and curing of cheese. VII.--Directions for making the Camembert type of cheese.
%C Washington,
%I Giv't print. off.,
%! Investigations in the manufacture and curing of cheese.
%L SF271 .I8
%K Camembert cheese
%G English
%U http://www.biodiversitylibrary.org/item/81710
%R 10.5962/bhl.title.36106