Title
The sorghum hand book; a treatise on the sorgho and imphee sugar canes, their history, culture and manufacture into syrup and sugar, and value for food and forage
By
Blymyer, David W.
Type
Book
Material
Published material
Publication info
Cincinnati, Ohio, The Blymyer iron works co, 1887
Subjects
Sorghum
,
Sugar machinery
,
Syrups
Call Number
SB235 .B65
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.35325
LCCN:
https://lccn.loc.gov/ca11003471
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