Nutrition of oysters: the nature of the so-called "fattening" of oysters

Related Titles

Series: Contributions from the United States fisheries biological station, Wood Hole, and Biological laboratory of Brown university. Doc. 860

By

Mitchell, Philip H. (Philip Henry), 1883-1955

Type

Book

Material

Published material

Publication info

Washington, Govt. print. off, 1918

Notes

Caption title.

Subjects

Metabolism , Oyster-culture

Call Number

SH371 .M55

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.35255
LCCN: https://lccn.loc.gov/f18000514
Wikidata: https://www.wikidata.org/entity/Q51512686