The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) /
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Title

The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) / by Esmail Hosseini Shokraii.

By


Genre

Book

Publication info

1965.

Subjects

Botany , Botany thesis Ph. D , Dissertations, Academic , Growth (Plants) , Peas , Plant physiology , Plants, Effect of temperature on , UF

DOI

http://dx.doi.org/10.5962/bhl.title.35144

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Title

The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) / by Esmail Hosseini Shokraii.

By

Shokraii, Esmail Hosseini, 1935-

Genre

Book

Publication info

1965.

Subjects

Botany , Botany thesis Ph. D , Dissertations, Academic , Growth (Plants) , Peas , Plant physiology , Plants, Effect of temperature on , UF

Call Number

LD1780 1965 .S559

Language

English

Identifiers:

OCLC: 37463431

DOI

http://dx.doi.org/10.5962/bhl.title.35144

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Download BibTeX citations

@book{bhl80296,
title = {The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) / by Esmail Hosseini Shokraii. },
url = {http://www.biodiversitylibrary.org/item/80296},
note = {http://www.biodiversitylibrary.org/bibliography/35144},
publisher = {},
author = {Shokraii, Esmail Hosseini,},
year = {},
pages = {132},
keywords = {Botany|Botany thesis Ph. D|Dissertations, Academic|Growth (Plants)|Peas|Plant physiology|Plants, Effect of temperature on|UF|},
}

Download EndNote citations

%0 Book
%A Shokraii, Esmail Hosseini,
%D 1965
%T The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) / by Esmail Hosseini Shokraii.
%! The effect of high temperature on the free amino acids of common pea (Pisum sativum L.) /
%L LD1780 1965 .S559
%K Botany
%K Botany thesis Ph. D
%K Dissertations, Academic
%K Growth (Plants)
%K Peas
%K Plant physiology
%K Plants, Effect of temperature on
%K UF
%G English
%U http://www.biodiversitylibrary.org/item/80296
%R 10.5962/bhl.title.35144