The kitchen gardener's instructor : containing a catalogue of garden and herb seed, with practical directions under each head for the cultivation of culinary vegetables and herbs : with a calendar, showing the work necessary to be done in a kitchen garden ... : also, directions for forcing or forwarding vegetables out of the ordinary season : the whole adapted to the climate of the United States

By

Bridgeman, Thomas, 1786-1850

Type

Book

Material

Published material

Publication info

New-York, For sale by the author [and 21 others], 1844

Edition

New and improved ed.

Notes

Printed paper boards.

Advertisement: 1 p. (at end).

Subjects

United States , Vegetable gardening

Call Number

SB321 .B85

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.34093
LCCN: https://lccn.loc.gov/11023952
OCLC: 18562374