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By:
Trouessart, E.-L. 1842-1927.

Publication info:
London:Kegan, Paul, Trench,1886.

 

Find in a local library

LEADER

• Record Status: c
• Type of record: a
• Bibliographic level: m
• Type of control: ^
• Undefined: a
• Encoding level: I
• Descriptive cataloging form: i
• Linked record requirement: ^

CONTROL FIELD

• Control Field 001: UCD-000241403

CONTROL FIELD

• Control Field 005: 20040617123947.0

CONTROL FIELD

• Control Field 008: 770922s1886 enka 001 0 eng d

SYSTEM CONTROL NUMBER

• System control number: 03286654

SYSTEM CONTROL NUMBER

• System control number: (UCD)AID-0872

CATALOGING SOURCE

• Original cataloging agency: MUB
• Transcribing agency: MUB
• Modifying agency: CUV

MAIN ENTRY--PERSONAL NAME

• Personal name: Trouessart, E.-L.
• Dates associated with a name: 1842-1927.
• Fuller form of name: (Edouard-Louis),

TITLE STATEMENT

• Title: Microbes, ferments and moulds.

PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

• Place of publication, distribution, etc.: London:
• Name of publisher, distributor, etc.: Kegan, Paul, Trench,
• Date of publication, distribution, etc.: 1886.

PHYSICAL DESCRIPTION

• Extent: xi, 314 p. :
• Other physical details: ill. ;
• Dimensions: 20 cm.

SERIES STATEMENT/ADDED ENTRY--TITLE

• Title: International scientific series ;
• Volume number/sequential designation: v. 57

GENERAL NOTE

• General note: Includes index.

LOCAL NOTE

• Local note: conv asl

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Fermentation.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Fungi.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Microorganisms.

LOCATION/CALL NUMBER

• Location: DVXL
• Sublocation or collection: NRLF-ML/PS
• Classification part: QR56
• Item part: .T7

CUV9

LOCAL CALL NUMBER

• Local class number: QR56
• Local Cutter number: .T7

DATA FIELD 901

• Code a: DVXL
• Code b: 000241403

000	00750cam^a2200265Ii^4500
001	UCD-000241403
005	20040617123947.0
008	770922s1886 enka 001 0 eng d
035	|a03286654
035	9 |a(UCD)AID-0872
040	|aMUB|cMUB|dCUV
100	1 |aTrouessart, E.-L.|q(Edouard-Louis),|d1842-1927.
245	10|aMicrobes, ferments and moulds.
260	|aLondon:|bKegan, Paul, Trench,|c1886.
300	|axi, 314 p. :|bill. ;|c20 cm.
440	0|aInternational scientific series ;|vv. 57
500	|aIncludes index.
590	|aconv asl
650	0|aFermentation.
650	0|aFungi.
650	0|aMicroorganisms.
852	|aDVXL|bNRLF-ML/PS|hQR56|i.T7
049	|aCUV9
090	|aQR56|b.T7
901	|aDVXL|b000241403

Download BibTeX citations

@book{bhl78409,
title = {Microbes, ferments and moulds.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/78409},
note = {http://www.biodiversitylibrary.org/bibliography/33734},
publisher = {London:Kegan, Paul, Trench,},
author = {Trouessart, E.-L.},
year = {},
pages = {386},
keywords = {Fermentation|Fungi|Microorganisms|},
}

Download EndNote citations

%0 Book
%A Trouessart, E.-L.
%D 1886
%T Microbes, ferments and moulds.
%C London:
%I Kegan, Paul, Trench,
%! Microbes, ferments and moulds.
%L QR56 .T7
%K Fermentation
%K Fungi
%K Microorganisms
%G English
%U http://www.biodiversitylibrary.org/item/78409