Cheese and cheese-making, butter and milk, with special reference to continental fancy cheeses

By

Long, James.

Benson, John.

Type

Book

Material

Published material

Publication info

London, Chapman and Hall, 1896

Subjects

Cheese , Dairy products

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.32572
OCLC: 30484198
Wikidata: https://www.wikidata.org/entity/Q51455685