Microbes, ferments and moulds
Series: The international scientific series
Trouessart, E.-L. (Edouard-Louis), 1842-1927
Book
Published material
New York, Appleton, 1890
Bacteria , Fermentation , Fungi
MBa T GERSTM
English
DOI: https://doi.org/10.5962/bhl.title.31810
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