Title
Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry), no. 140
Series:
Enological studies, 2-3
By
Alwood, William Bradford, 1859-1946
Type
Book
Material
Published material
Publication info
Washington, Govt. Print. Off, 1911
Subjects
Grapes
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.31440
LCCN:
https://lccn.loc.gov/agr11000849
NAL:
1C42B no.140
OCLC:
30311287
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