Title
http://www.biodiversitylibrary.org/bibliography/31440
Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity. By William B. Alwood ...
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry) ; no. 140.
Series:
Enological studies ; 2-3.
By
Alwood, William Bradford,
http://www.biodiversitylibrary/creator/22465
1859
1946
Genre
Book
Publication info
Washington,Govt. Print. Off.,1911.
1911
Subjects
Grapes
DOI
http://dx.doi.org/10.5962/bhl.title.31440
Find in a local library
Title
Enological studies. The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity. By William B. Alwood ...
Related Titles
Series:
Bulletin (United States. Bureau of Chemistry) ; no. 140.
Series:
Enological studies ; 2-3.
By
Alwood, William Bradford,
Genre
Book
Publication info
Washington,Govt. Print. Off.,1911.
Subjects
Grapes
Language
English
Identifiers:
LCCN:
agr11000849
NAL:
1C42B no.140
OCLC:
30311287
DOI
http://dx.doi.org/10.5962/bhl.title.31440
Find in a local library