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By:
Levine, Max, 1889-1967.

Publication info:
Ames, Ia.,Iowa State College of Agriculture and Mechanic Arts[1921]

 

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LEADER

• Record Status: n
• Type of record: a
• Bibliographic level: m
• Type of control: ^
• Undefined: a
• Encoding level: I
• Descriptive cataloging form: ^
• Linked record requirement: ^

CONTROL FIELD

• Control Field 001: GLAD151195687-B

CONTROL FIELD

• Control Field 005: 20030316001031.0

CONTROL FIELD

• Control Field 008: 940404s1921 iau b s000 0 eng

LIBRARY OF CONGRESS CONTROL NUMBER

• LC control number: 23027173

SYSTEM CONTROL NUMBER

• System control number: ocm04074000

CATALOGING SOURCE

• Original cataloging agency: DLC
• Transcribing agency: GAT
• Modifying agency: CUY

LIBRARY OF CONGRESS CALL NUMBER

• Classification number: QR105
• Item number: .L35

MAIN ENTRY--PERSONAL NAME

• Personal name: Levine, Max,
• Dates associated with a name: 1889-1967.

TITLE STATEMENT

• Title: Bacteria fermenting lactose and their significance in water analysis,
• Remainder of title page transcription/statement of responsibility: by Max Levine.

PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)

• Place of publication, distribution, etc.: Ames, Ia.,
• Name of publisher, distributor, etc.: Iowa State College of Agriculture and Mechanic Arts
• Date of publication, distribution, etc.: [1921]

PHYSICAL DESCRIPTION

• Extent: 127, [1] p.
• Other physical details: diagrs.
• Dimensions: 22 cm.

SERIES STATEMENT

• Series statement: Bulletin 62, Engineering Experiment Station

GENERAL NOTE

• General note: At head of title: Iowa State College of Agriculture and Mechanic Arts. Official publication. vol. xx, no. 31. Dec. 28, 1921.

BIBLIOGRAPHY, ETC. NOTE

• Bibliography, etc. note: "References": p. 119-127.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Water
• General subdivision: Microbiology.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Intestines
• General subdivision: Microbiology.

SUBJECT ADDED ENTRY--TOPICAL TERM

• Topical term or geographic name as entry element: Lactose.

LOCATION/CALL NUMBER

• Location: SFB
• Sublocation or collection: books
• Classification part: QR82.B23
• Item part: L6 1921

SERIES ADDED ENTRY--CORPORATE NAME

• Corporate name or jurisdiction name as entry element: Iowa.
• Subordinate unit: Engineering Experiment Station.
• Title of a work: Bulletin ;
• Volume number/sequential designation: 62.

LOCATION/CALL NUMBER

• Location: GLAD
• Sublocation or collection: NRLF
• Classification part: TA1
• Item part: .I75 v.62
• Piece designation: B 2 920 162

DATA FIELD 901

• Code a: GLAD
• Code b: 151195687

000	01080nam^a2200277I^^4500
001	GLAD151195687-B
005	20030316001031.0
008	940404s1921 iau b s000 0 eng
010	|a23027173
035	|aocm04074000
040	|aDLC|cGAT|dCUY
050	|aQR105|b.L35
100	1 |aLevine, Max,|d1889-1967.
245	10|aBacteria fermenting lactose and their significance in water analysis,|cby Max Levine.
260	|aAmes, Ia.,|bIowa State College of Agriculture and Mechanic Arts|c[1921]
300	|a127, [1] p.|bdiagrs.|c22 cm.
490	1 |aBulletin 62, Engineering Experiment Station
500	|aAt head of title: Iowa State College of Agriculture and Mechanic Arts. Official publication. vol. xx, no. 31. Dec. 28, 1921.
504	|a"References": p. 119-127.
650	0|aWater|xMicrobiology.
650	0|aIntestines|xMicrobiology.
650	0|aLactose.
852	|aSFB|bbooks|hQR82.B23|iL6 1921
810	1 |aIowa.|bEngineering Experiment Station.|tBulletin ;|v62.
852	|aGLAD|bNRLF|hTA1|i.I75 v.62|pB 2 920 162
901	|aGLAD|b151195687

Download BibTeX citations

@book{bhl75049,
title = {Bacteria fermenting lactose and their significance in water analysis,},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/75049},
note = {http://www.biodiversitylibrary.org/bibliography/31190},
publisher = {Ames, Ia.,Iowa State College of Agriculture and Mechanic Arts},
author = {Levine, Max,},
year = {},
pages = {140},
keywords = {Intestines|Lactose|Microbiology|Water|},
}

Download EndNote citations

%0 Book
%A Levine, Max,
%D 1921
%T Bacteria fermenting lactose and their significance in water analysis, by Max Levine.
%C Ames, Ia.,
%I Iowa State College of Agriculture and Mechanic Arts
%! Bacteria fermenting lactose and their significance in water analysis,
%L QR105 .L35
%K Intestines
%K Lactose
%K Microbiology
%K Water
%G English
%U http://www.biodiversitylibrary.org/item/75049