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Preservation of food
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Title

Preservation of food. Home canning, preserving, jelly-making, pickling, drying

Related Titles

Series: Bulletin (British Columbia. Dept. of Agriculture), no. 83

By

Hayes, Olive Elliot, 1885-

Type

Book

Material

Published material

Publication info

Victoria, B.C, Printed by W.H. Cullin, printer to the King's most excellent Majesty, 1919

Notes

Cover-title.

Subjects

Canning and preserving

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.31037
OCLC: 28601445
Wikidata: https://www.wikidata.org/entity/Q51521580

 

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