Coffee and chicory:
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Title

Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer. By P.L. Simmonds.

By


Genre

Book

Publication info

London,E. & F.N. Spon,1864.

Subjects

Chicory , Coffee

DOI

http://dx.doi.org/10.5962/bhl.title.30566

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Title

Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer. By P.L. Simmonds.

By

Simmonds, P. L.

Genre

Book

Publication info

London,E. & F.N. Spon,1864.

Subjects

Chicory , Coffee

Call Number

SB269 .S5

Language

English

Identifiers:

LCCN: 15007919

DOI

http://dx.doi.org/10.5962/bhl.title.30566

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Download MODS

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Download BibTeX citations

@book{bhl74297,
title = {Coffee and chicory:},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/74297},
note = {http://www.biodiversitylibrary.org/bibliography/30566},
publisher = {London,E. & F.N. Spon,},
author = {Simmonds, P. L.},
year = {},
pages = {140},
keywords = {Chicory|Coffee|},
}

Download EndNote citations

%0 Book
%A Simmonds, P. L.
%D 1864
%T Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer. By P.L. Simmonds.
%C London,
%I E. & F.N. Spon,
%! Coffee and chicory:
%L SB269 .S5
%K Chicory
%K Coffee
%G English
%U http://www.biodiversitylibrary.org/item/74297
%R 10.5962/bhl.title.30566