Title
Coffee and chicory: their culture, chemical composition, preparation for market, and consumption, with simple tests for detecting adulteration, and practical hints for the producer and consumer
By
Simmonds, P. L. (Peter Lund), 1814-1897
Type
Book
Material
Published material
Publication info
London, E. & F.N. Spon, 1864
Subjects
Chicory
,
Coffee
Call Number
SB269 .S5
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.30566
LCCN:
https://lccn.loc.gov/15007919
Find in a local library
Download MODS