The poultryman's handbook; a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition

By

International Correspondence Schools.

Type

Book

Material

Published material

Publication info

Scranton, Pa, International textbook company, 1912

Edition

1st ed. 6th thousand, 1st impression.

Notes

13 blank pages for "Memoranda" at end.

Subjects

Poultry

Call Number

SF487 .I7

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.29834
LCCN: https://lccn.loc.gov/12029400
OCLC: 5179184