Studies in carbohydrates;
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Title

Studies in carbohydrates; the composition and digestibility of wheat bread and allied foods, gelatinization of starches. By Charles H. Lawall ... and Sara S. Graves ...

Related Titles

Series: Wagner Free Institute of Science. Transactions. v. 7-pt. 2

By




Genre

Book

Publication info

Philadelphia,Wagner Free Institute of Science,1913

Subjects

Carbohydrates

DOI

http://dx.doi.org/10.5962/bhl.title.29717

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Title

Studies in carbohydrates; the composition and digestibility of wheat bread and allied foods, gelatinization of starches. By Charles H. Lawall ... and Sara S. Graves ...

Related Titles

Series: Wagner Free Institute of Science. Transactions. v. 7-pt. 2

By

LaWall, Charles H. (Charles Herbert), 1871-1937

Graves, Sara S,

Genre

Book

Publication info

Philadelphia,Wagner Free Institute of Science,1913

Subjects

Carbohydrates

Language

English

Identifiers:

OCLC: 29181086

DOI

http://dx.doi.org/10.5962/bhl.title.29717

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl73160,
title = {Studies in carbohydrates; the composition and digestibility of wheat bread and allied foods, gelatinization of starches. By Charles H. Lawall ... and Sara S. Graves ... },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/73160},
note = {http://www.biodiversitylibrary.org/bibliography/29717},
publisher = {Philadelphia,Wagner Free Institute of Science,},
author = {LaWall, Charles H. and Graves, Sara S,},
year = {},
pages = {18},
keywords = {Carbohydrates|},
}

Download EndNote citations

%0 Book
%A LaWall, Charles H.
%A Graves, Sara S,
%D 1913
%T Studies in carbohydrates; the composition and digestibility of wheat bread and allied foods, gelatinization of starches. By Charles H. Lawall ... and Sara S. Graves ...
%C Philadelphia,
%I Wagner Free Institute of Science,
%! Studies in carbohydrates;
%K Carbohydrates
%G English
%U http://www.biodiversitylibrary.org/item/73160
%R 10.5962/bhl.title.29717