Studies in carbohydrates; the composition and digestibility of wheat bread and allied foods, gelatinization of starches

Related Titles

Series: Wagner Free Institute of Science. Transactions, v. 7-pt. 2

By

LaWall, Charles H. (Charles Herbert), 1871-1937

Graves, Sara S,

Type

Book

Material

Published material

Publication info

Philadelphia, Wagner Free Institute of Science, 1913

Subjects

Carbohydrates

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.29717
OCLC: 29181086