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Agriculture of New-York
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Title

Agriculture of New-York : comprising an account of the classification, composition and distribution of the soils and rocks; and the natural waters of the different geological formations ;together with a condensed view of the climate and the agricultural productions of the state

Related Titles

Series: Natural history of New York, 5

By

Emmons, Ebenezer, 1799-1863

Type

Book

Material

Published material

Publication info

Albany, C. Van Benthuysen & co, 1846-54

Notes

Contents: 1. Soils.--2. Composition of the inorganic parts of vegetables.--3. Fruits (Text).--3. Fruits (Plates).--5. Insects injurious to agriculture.

Subjects

Agriculture , Natural history , New York (State)

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.29453
OCLC: 7887587

 

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