Notice on the beet sugar:
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Title

Notice on the beet sugar: containing 1st. A description of the culture and preservation of the plant. 2d. An explanation of the process of extracting its sugar. Preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France. Translated from the works of Dubrunfaut, De Domballe, and others.

By


Genre

Book

Publication info

Boston, Hilliard,Gray, & co. [etc., etc.,]1837.

Subjects

Beet sugar , Beet sugar industry , France

DOI

http://dx.doi.org/10.5962/bhl.title.29228

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Title

Notice on the beet sugar: containing 1st. A description of the culture and preservation of the plant. 2d. An explanation of the process of extracting its sugar. Preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France. Translated from the works of Dubrunfaut, De Domballe, and others.

By

Church, Edward.

Genre

Book

Publication info

Boston, Hilliard,Gray, & co. [etc., etc.,]1837.

Subjects

Beet sugar , Beet sugar industry , France

Call Number

SB221 .C56

Language

English

Identifiers:

LCCN: 11032085
OCLC: 3663238

DOI

http://dx.doi.org/10.5962/bhl.title.29228

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl72347,
title = {Notice on the beet sugar: containing 1st. A description of the culture and preservation of the plant. 2d. An explanation of the process of extracting its sugar. Preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France. Translated from the works of Dubrunfaut, De Domballe, and others. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/72347},
note = {http://www.biodiversitylibrary.org/bibliography/29228},
publisher = {Boston, Hilliard,Gray, & co. [etc., etc.,]},
author = {Church, Edward.},
year = {},
pages = {68},
keywords = {Beet sugar|Beet sugar industry|France|},
}

Download EndNote citations

%0 Book
%A Church, Edward.
%D 1837
%T Notice on the beet sugar: containing 1st. A description of the culture and preservation of the plant. 2d. An explanation of the process of extracting its sugar. Preceded by a few remarks on the origin and present state of the indigenous sugar manufactories of France. Translated from the works of Dubrunfaut, De Domballe, and others.
%C Boston, Hilliard,
%I Gray, & co. [etc., etc.,]
%! Notice on the beet sugar:
%L SB221 .C56
%K Beet sugar
%K Beet sugar industry
%K France
%G English
%U http://www.biodiversitylibrary.org/item/72347
%R 10.5962/bhl.title.29228