Title
Report of investigations on the life-history of the salmon in fresh water: from the Research laboratory of the Royal College of Physicians of Edinburgh
Related Titles
Series:
C. 8787
Series:
Fishery board for Scotland. Salmon fisheries. Report [etc.]
By
Paton, Diarmid Noël, 1859-1928
Royal College of Physicians of Edinburgh.
Scotland. Fishery Board.
Type
Book
Material
Published material
Publication info
Glasgow, Printed by J. Hedderwick & sons, 1898
Notes
The nature of the proteids of salmon muscle, by F.D. Boyd.--The changes in the amount of proteid in the musculature and genitalia of the salmon in fresh water, by J.C. Dunlop.--The fats and proteids stored in the muscle of the salmon considered as a source of muscular energy, by D.N. Paton.--The phosphorus compounds of the muscle and genitalia of the salmon and their exchanges, by D.N. Paton.--The exchanges of iron between the muscles and ovaries of the salmon in fresh water, by E.D.W. Greig.--The pigment of the muscles and ovaries of the salmon and their exchanges, by M.I. Newbigin.--The changes in the value of the salmon as a food stuff, by J.C. Dunlop.--General summary, by D.N. Paton.
Contents: General introduction, by D.N. Paton.--How far may the salmon examined be considered typical of their respective classes, by W.E. Archer.--The minute structure of the digestive tract of the salmon and
Subjects
Salmon
,
Salmon fisheries
,
Scotland
Call Number
SH347 .A59 1898
Language
English
Identifiers
DOI:
https://doi.org/10.5962/bhl.title.28176
LCCN:
https://lccn.loc.gov/06012532
OCLC:
12186947
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