Botanical microtechnique, a hand-book of methods for the preparation, standing, and microscopical investigation of vegetable structures

By

Zimmermann, A. (Albrecht), 1860-1931

Type

Book

Material

Published material

Publication info

New York, Holt, 1893

Subjects

Plant cells and tissues , Plant chemistry , Plant physiology

Call Number

Bot Z GERSTM

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.27392