Poultry feeds and feeding

By

Lamon, Harry M.

Lee, Alfred R., 1887-

Type

Book

Material

Published material

Publication info

New York, Orange Judd Publishing Company, [1922]

Subjects

Feeds , Poultry

Call Number

SF494 .L33

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.55312
LCCN: https://lccn.loc.gov/23000466
OCLC: 6418375
Wikidata: https://www.wikidata.org/entity/Q51520476