Procedures for home freezing of vegetables, fruits, and prepared foods :
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Title

Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.

Related Titles

Series: Agriculture handbook (United States. Dept. of Agriculture) ; no. 2.

By





Genre

Book

Publication info

Washington, D.C. :U.S. Dept. of Agriculture,1950.

Subjects

Frozen foods , Frozen fruit , Frozen vegetables

DOI

http://dx.doi.org/10.5962/bhl.title.27364

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Title

Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.

Related Titles

Series: Agriculture handbook (United States. Dept. of Agriculture) ; no. 2.

By

Dawson, Elsie H. (Elsie Halstrom), 1913-

Gilpin, Gladys L.
Reynolds, Howard, 1905-

Genre

Book

Publication info

Washington, D.C. :U.S. Dept. of Agriculture,1950.

Subjects

Frozen foods , Frozen fruit , Frozen vegetables

Call Number

TX610 .D3

Language

English

Identifiers:

LCCN: agr50000724
NAL: 1 Ag84Ah no.2
OCLC: 2359835

DOI

http://dx.doi.org/10.5962/bhl.title.27364

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Download MODS

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Download BibTeX citations

@book{bhl69859,
title = {Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/69859},
note = {http://www.biodiversitylibrary.org/bibliography/27364},
publisher = {Washington, D.C. :U.S. Dept. of Agriculture,},
author = {Dawson, Elsie H. and Gilpin, Gladys L. and Reynolds, Howard,},
year = {},
pages = {116},
keywords = {Frozen foods|Frozen fruit|Frozen vegetables|},
}

Download EndNote citations

%0 Book
%A Dawson, Elsie H.
%A Gilpin, Gladys L.
%A Reynolds, Howard,
%D 1950
%T Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature / by Elsie H. Dawson, Gladys L. Gilpin, and Howard Reynolds.
%C Washington, D.C. :
%I U.S. Dept. of Agriculture,
%! Procedures for home freezing of vegetables, fruits, and prepared foods :
%L TX610 .D3
%K Frozen foods
%K Frozen fruit
%K Frozen vegetables
%G English
%U http://www.biodiversitylibrary.org/item/69859
%R 10.5962/bhl.title.27364