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The hog
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Title

The hog; a treatise on the breeds, management, feeding, and medical treatment of swine; with directions for salting pork and curing bacon and hams

By

Youatt, William, 1776-1847

Martin, William Charles Linnæus, 1798-1864
Stevens, Ambrose,

Type

Book

Material

Published material

Publication info

New York, O. Judd & co, [1855]

Subjects

Swine

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.27324
OCLC: 28249152

 

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