The principles of modern dairy practice from a bacteriological point of view

By

Grotenfelt, Gösta, 1855-1922

Woll, F. W. (Fritz Wilhelm), 1865-1922

Type

Book

Material

Published material

Publication info

New York, J. Wiley, 1894

Edition

Authorized American ed. by F.W. Woll ... 1st ed. 1st thousand.

Subjects

Dairy microbiology , Dairying

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.26959
OCLC: 13837153
Wikidata: https://www.wikidata.org/entity/Q51522057