Enological studies.
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Title

Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood.

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 129

By


Genre

Book

Publication info

Washington,Govt. Print. Off.,1909.

Subjects

Cider , Wine and wine making

DOI

http://dx.doi.org/10.5962/bhl.title.26467

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Title

Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood.

Related Titles

Series: Bulletin (United States. Bureau of Chemistry) ; no. 129

By

Alwood, William Bradford,

Genre

Book

Publication info

Washington,Govt. Print. Off.,1909.

Subjects

Cider , Wine and wine making

Language

English

Identifiers:

LCCN: agr09002568
OCLC: 10835984

DOI

http://dx.doi.org/10.5962/bhl.title.26467

Find in a local library

Download MODS

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Download BibTeX citations

@book{bhl68614,
title = {Enological studies.},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/68614},
note = {http://www.biodiversitylibrary.org/bibliography/26467},
publisher = {Washington,Govt. Print. Off.,},
author = {Alwood, William Bradford,},
year = {},
pages = {38},
keywords = {Cider|Wine and wine making|},
}

Download EndNote citations

%0 Book
%A Alwood, William Bradford,
%D 1909
%T Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making. By William B. Alwood.
%C Washington,
%I Govt. Print. Off.,
%! Enological studies.
%K Cider
%K Wine and wine making
%G English
%U http://www.biodiversitylibrary.org/item/68614
%R 10.5962/bhl.title.26467