History of cultivated vegetables;
Add this to your Mendeley library Report an error

Title

History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips.

By


Genre

Book

Publication info

London,H. Colburn,1822.

Edition

2. ed.

Subjects

Botany, Economic , Plants, Cultivated

DOI

http://dx.doi.org/10.5962/bhl.title.25473

Find in a local library

Title

History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips.

By

Phillips, Henry, 1775-1838

Genre

Book

Publication info

London,H. Colburn,1822.

Subjects

Botany, Economic , Plants, Cultivated

Call Number

SB107.P

Language

English

Identifiers:

LCCN: agr06001038 //r32
OCLC: 2195066

DOI

http://dx.doi.org/10.5962/bhl.title.25473

Find in a local library

Download MODS

<mods xmlns:xlink="http://www.w3.org/1999/xlink" version="3.0" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd">
<titleInfo>
<title>History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips.</title>
</titleInfo>
<name type="personal">
<namePart>Phillips, Henry,</namePart>
<namePart type="date">1775-1838</namePart>
</name>
<typeOfResource>text</typeOfResource>
<genre authority="marcgt">book</genre>
<originInfo>
<place>
<placeTerm type="text">London,</placeTerm>
</place>
<publisher>H. Colburn,</publisher>
<dateIssued>1822.</dateIssued>
<dateIssued encoding="marc" point="start">1822</dateIssued>
<edition>2. ed. </edition>
</originInfo>
<language>
<languageTerm authority="iso639-2b" type="text">English</languageTerm>
</language>
<subject>
<topic>Botany, Economic</topic>
</subject>
<subject>
<topic>Plants, Cultivated</topic>
</subject>
<classification authority="lcc">SB107.P </classification>
<identifier type="uri">http://www.biodiversitylibrary.org/bibliography/25473</identifier>
<identifier type="oclc">2195066</identifier>
<identifier type="lccn">agr06001038 //r32</identifier>
<recordInfo>
<recordContentSource authority="marcorg">Library, U.S. Dept. of Agriculture</recordContentSource>
</recordInfo>
</mods>

Download BibTeX citations

@book{bhl67158,
title = {History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips. },
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/67158},
note = {http://www.biodiversitylibrary.org/bibliography/25473},
publisher = {London,H. Colburn,},
author = {Phillips, Henry,},
year = {1822},
pages = {408},
keywords = {Botany, Economic|Plants, Cultivated|},
}

@book{bhl67159,
title = {History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips. },
volume = {2},
copyright = {NOT_IN_COPYRIGHT},
url = {http://www.biodiversitylibrary.org/item/67159},
note = {http://www.biodiversitylibrary.org/bibliography/25473},
publisher = {London,H. Colburn,},
author = {Phillips, Henry,},
year = {},
pages = {448},
keywords = {Botany, Economic|Plants, Cultivated|},
}

Download EndNote citations

%0 Book
%A Phillips, Henry,
%D 1822
%T History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips.
%C London,
%I H. Colburn,
%! History of cultivated vegetables;
%L SB107.P
%K Botany, Economic
%K Plants, Cultivated
%G English
%U http://www.biodiversitylibrary.org/item/67158
%R 10.5962/bhl.title.25473



%0 Book
%A Phillips, Henry,
%D 1822
%T History of cultivated vegetables; comprising their botanical, medicinal, edible, and chemical qualities; natural history; and relation to art, science, and commerce. By Henry Phillips.
%C London,
%I H. Colburn,
%V 2
%! History of cultivated vegetables;
%L SB107.P
%K Botany, Economic
%K Plants, Cultivated
%G English
%U http://www.biodiversitylibrary.org/item/67159
%R 10.5962/bhl.title.25473