The harvest of the sea; a contribution to the natural and economic history of the British food fishes, with sketches of fisheries & fisher folk

By

Bertram, James Glass, 1824-1892

Type

Book

Material

Published material

Publication info

London, J. Murray, 1869

Edition

2d ed.

Subjects

Fish culture , Fisheries , Fishes , Great Britain

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.24822
OCLC: 12138938