Outlines of dairy bacteriology; a concise manual for the use of students in dairying

By

Russell, H. L. (Harry Luman), 1866-1954

Type

Book

Material

Published material

Publication info

Madison, Wis, The author, 1902

Edition

5th ed., thoroughly rev.

Subjects

Dairy microbiology , Dairying

Call Number

SF254 .R948

Language

English

Identifiers

DOI: https://doi.org/10.5962/bhl.title.23624
LCCN: https://lccn.loc.gov/02005600
OCLC: 3198757