Title
http://www.biodiversitylibrary.org/bibliography/23130
The salmon, by the Hon. A. E. Gathorne-Hardy, with chapters on the law of salmon-fishing by Claud Douglas Pennant, cookery by Alexander Innes Shand; illustrated by Douglas Adams and Charles Whymper.
Related Titles
Series:
Fur, feather, & fin series
By
Gathorne-Hardy, A. E.
http://www.biodiversitylibrary/creator/19871
1845
1918
Pennant, Claud Douglas.
http://www.biodiversitylibrary/creator/17900
Shand, Alexander Innes,
http://www.biodiversitylibrary/creator/17901
1832
1907
Genre
Book
Publication info
London,Longmans, Green,1898.
1898
Subjects
Fishery law and legislation
,
Salmon
,
Salmon fishing
DOI
http://dx.doi.org/10.5962/bhl.title.23130
Find in a local library
Title
The salmon, by the Hon. A. E. Gathorne-Hardy, with chapters on the law of salmon-fishing by Claud Douglas Pennant, cookery by Alexander Innes Shand; illustrated by Douglas Adams and Charles Whymper.
Related Titles
Series:
Fur, feather, & fin series
By
Gathorne-Hardy, A. E.
Pennant, Claud Douglas.
Shand, Alexander Innes,
Genre
Book
Publication info
London,Longmans, Green,1898.
Subjects
Fishery law and legislation
,
Salmon
,
Salmon fishing
Call Number
SH685 .G3
Language
English
Identifiers:
LCCN:
12021569
OCLC:
3592190
DOI
http://dx.doi.org/10.5962/bhl.title.23130
Find in a local library